Tavistock Wedding Packages

Place your trust in us to provide the very best for that “Extra Special Occasion.” Whether it be a small gathering for just a few or a large reception involving hundreds, our personal attention to every detail will ensure your day to be a resounding success.  New Jersey’s most outstanding wedding reception location features:

  • An elegant ballroom and balcony with golf course vistas
  • Gardened terrace and cocktail receptions
  • Professional staff committed to providing exceptional service
  • Personal Wedding Consultant providing a detailed tour of available venues
  • Wedding Reception Packages are exclusive of tax and gratuity
  • Please do not feel limited to these suggestions
  • We will be pleased to tailor your menu to meet individual requirements for your special day
  • Prices quoted are subject to change in accordance with fluctuating market trends
  • Completely handicap accessible
  • 150 person minimum for a Saturday evening affair


Consult one of our Banquet Managers for assistance planning your special event:
Catherine Drew
Susan Tindall

Download Wedding Packages



Continental Package

$63.00 per person - Saturday Afternoon and Sunday
$78.00 per person - Friday Evening

  • Unlimited Open Bar, Featuring Premium Brands of Liquor, Imported Beer and Choice of Wines
  • A Fine Assortment of Butlered Hors d’ Oeuvres and Canapés. Ten Per Person
  • Mirror of Raw and Roasted Vegetables with Dips
  • Imported Champagne Toast— Continuous Service Throughout Dinner
  • Five Course Gourmet Dinner
  • Distinctively Designed Wedding Cake Served with Hand-Dipped Ice Cream or Sorbet

Starter:
Select one

  • Seasonal Fresh Fruit
  • One of Our Homemade Specialty Soups
  • Crispy Caesar Salad with Garlic Toast

Seasonal Intermezzo:
Choice of entree with appropriate accompaniments

  • Center Cut Prime Filet of Beef, Smoked Shiitake Hash Accompanied by a Roasted Shallot Sauce
  • Scaloppini of Nature Veal Normande
  • Slow Roasted Prime Ribs of Beef, Served with a Lemon Popover
  • Fanned Breast of Chicken Dipped in Fontina Cheese Batter with Lemon Angel Hair Pasta
  • Atlantic Fillet of Sole, Stuffed with Shrimp and Crabmeat, Accompanied by Steamed Tarragon Flavored Potatoes
  • Fresh Salmon Fillet a la Tavistock

Additional Services:

  • Bridal Consultant at Your Service
  • Ivory Table Linens
  • Matron and Cloakroom Attendants
  • Valet Parking

Epicurean Package

$73.00 per person - Saturday Afternoon and Sunday
$88.00 per person - Friday Evening
$100.00 Per Person - Saturday Evening

  • Unlimited Open Bar, Featuring Premium Brands of Liquor, Imported Beer, a Variety of Selected Napa Wines and Frozen Specialty Drinks
  • A Varied Unlimited Connoisseur’s Assortment of Butlered Hors d’oeuvres and Canapés during the cocktail hour
  • An International Cheese Table With Roasted and Raw Vegetables, Fresh Fruit Display and Dips. All of Which are Beautifully Accented by a Crystal Vase Ice Sculpture
  • Imported Champagne Toast - Continuous Service Throughout Dinner
  • Premium Wine Served with Dinner
  • Six Course Connoisseur’s Dinner


Appetizer:
Select one

  • Capellini Nest with Vegetables
  • Spinach Pasta with Fresh Mushrooms
  • Fresh Fruit Plate

Salad:
Select one

  • Crispy Romaine Caesar Salad with Sweet Garlic Speared Croutons
  • Sonoma Country Composed Baby Field Greens with Flavored Vinaigrette Dressing
Seasonal Intermezzo:
Choice of entree with appropriate accompaniments
  • Duo of Grilled Center Cut Prime Filet Mignon and Tavistock Jumbo Lump Crab Cake with Creamy Risotto
  • Slow Roasted Prime Tenderloin of Beef Served with Cabernet Demi Glace
  • The Presidential Cut of Slow Roasted Prime Ribs of Beef, au Jus with Lemon Popover
  • Pine Nut and Citrus Crushed Seared Medallions of Nature Veal with Fresh Rosemary Spiced Roasted New Potatoes
  • Macadamia Nut Encrusted Sea Bass with Citrus Sauce
  • Fresh Salmon Fillet a la Tavistock
  • Classic Tavistock Breast of Chicken Wrapped in Crispy Phyllo Leaves
     

Additional Services:

  • Distinctively Designed Wedding Cake Served with Hand-Dipped Ice Cream or Fresh Berries and Whipped Cream
  • Chocolate Decadent Groom’s Cake
  • Tray of Cordial Flavored Chocolate Truffles
  • Deluxe Viennese Sweet Table $9.95 per person
  • International Coffee Bar “under the stars”
  • Bridal Consultant at Your Service
  • White Glove Service
  • Floor Length White or Ivory Linens
  • Matron and Cloakroom Attendants
  • Valet Parking

Diamond Package

$85.00 per person - Saturday Afternoon and Sunday
$100.00 per person - Friday Evening
$110.00 Per Person - Saturday Evening

  • Unlimited 6 Hour Open Bar, Featuring Premium Brands of Liquor, Imported Beer, a Variety of Selected Napa Wines and Frozen Specialty Drinks
  • A Special Unlimited Assortment for the True Gourmand of Butlered Hors d’oeuvres and Canapés during the Cocktail Hour
  • A Choice of Pasta Bar, Stir Fry Bar, Sushi Bar or Smoked Salmon Station Attended by Chef
  • An International Cheese Table With Roasted and Raw Vegetables, Fresh Fruit Display and Dips. All of Which are Beautifully Accented by a Crystal Vase Ice Sculpture
  • Imported Champagne Toast - Continuous Service Throughout Dinner
  • Premium Wine Service Throughout Dinner Matched with Appetizer and Entrée Selection
  • Haute Cuisine at it’s Finest Featuring Seven Magnificent Courses


Appetizer:
Select one

  • Linguine con Crustaci
  • Lobster or Wild Mushroom Ravioli
  • Fresh Fruit Plate
  • A Selection from Tavistock’s Fresh and Seasonal Soups, Created In-House


Salad:
Select one
Crispy Romaine Caesar Salad
Home Smoked Salmon Salad with Sweet Garlic Speared Croutons

Seasonal Intermezzo:
Choice of Entrée with Appropriate Accompaniments:

  • Duo of Grilled Center Cut Prime Aged Filet Mignon and Broiled African Lobster Tail with Creamy Risotto
  • Slow Roasted Prime Tenderloin of Beef Served with Two Sauces
  • The Presidential Cut of Slow Roasted Prime Ribs of Beef, au jus, Accompanied with Two Sauces
  • Colossal Stuffed Shrimp with Jumbo Lump Crabmeat
  • Pan Seared Choice of First Cut Veal Chop with Madeira and Roasted Shallot Sauce
  • Fresh Salmon Fillet Filled with Shrimp and Scallop Mousse Wrapped in Crispy Phyllo Leaves
  • Roasted Semi-boneless Young Cornish Game Hen Stuffed with Wild Rice and Apricots


Additional Services:

  • Distinctively Designed Wedding Cake Served with Hand-Dipped Ice Cream
  • Chocolate Decadent Groom’s Cake
  • Deluxe Viennese Sweet Table, Flaming Desserts and a Sculptured Fruit Display + $5.00
  • Tray of Cordial Flavored Chocolate Truffles and Hand Dipped Berries Served to Each Table
  • International Coffee Bar “under the stars”
  • Bridal Consultant at Your Service
  • White Glove Service
  • Floor Length White or Ivory Linens with Lace Overlay
  • Matron and Cloakroom Attendants
  • Valet Parking
  • Basket of Toiletries for the Ladies Powder Room

Platinum Package

$105.00 per person - Saturday Afternoon and Sunday
$110.00 per person - Friday Evening
$125.00 Per Person - Saturday Evening

  • Unlimited 6 Hour Open Bar, Featuring Premium Brands of Liquor, Imported Beer, a Variety of Selected Napa Wines and Frozen Specialty Drinks
  • Martini Bar Featuring a Variety of Eclectic Gin and Vodka Martinis Served in Birdbath Glasses
  • Scotch Bar Including a Premium Assortment of Single Malt and Blended Scotches
  • Unlimited Assortment of Premium Butlered Hors d’oeuvres and Assorted Cold Canapés
  • International Cheese Table with Roasted and Raw Vegetables, Fresh Fruit Display and Dips all of which are Accented by a Crystal Vase Ice Sculpture


Hors D'ourves Tables:
Select two

  • Chef Attended Pasta Bar
  • Authentic Asian Stir Fry Buffet
  • Sushi Bar with Assorted Rice Rolls  on an Oriental “Boat” with a Variety of Fillings
  • Smoked Salmon Station with Tavistock’s House Smoked Salmon


Starters:
Select two

  • A Selection from Tavistock’s Fresh and Seasonal Soups, Created in our Kitchen
  • Lobster Ravioli in a Vodka Blush Sauce
  • Crispy Romaine Caesar Salad with Sweet Garlic Speared Croutons
  • Mesclun Salad with Poached Pears, Served with Balsamic Vinaigrette and Bruschetta Toast


Entrée Course: 

  • Includes five entrees to be offered to your guests the evening of the event
  • Custom Designed Menu Presented to your Guests for Entrée Selection
  • Imported Champagne Toast-Continuous Service Throughout Dinner
  • Premium Wine Service Throughout Dinner matched with Appetizer and


Entrée Selections:

  • Duo of Grilled Center Cut Prime Aged Filet Mignon and Broiled African Lobster Tail with Creamy Risotto
  • Stuffed African Lobster Tail with Jumbo Lump Crabmeat Served with Drawn Butter
  • Slow Roasted Chateaubriand Served with Cabernet Demi Glace Grilled Shiitake Mushrooms and Butlered Béarnaise Sauce
  • New Zealand Baby Rack of Lamb, Dijon Mustard Persilles Served with Mint Jus
  • Fillet of Salmon with Crispy Oriental Sweet Ginger and Orange Sauce
  • Chilean Sea Bass with Macadamia Nut Crust, Citrus Beurre Blanc Sauce
  • Pan Seared Prime Veal Chop with Merlot Essence and Quartered Mushrooms
  • Honey-Coriander and Fennel Glazed Breast of Capon with Wild Mushrooms
  • Asagio of Pastas: Spinach Fettuccini with Wild Mushrooms and Grilled Vegetables, Capellini Nest with Salsa Cruda and Tri Colored Tortellini with Alfredo Sauce, Served with Garlic Toast (Vegetarian Option)

Additional Services:

  • Distinctively Designed Wedding Cake Served with Hand-Dipped Ice Cream
  • Chocolate Decadent Groom’s Cake
  • Deluxe Viennese Sweet Table, Flaming Desserts and a Sculptured Fruit Display
  • Tray of Hand-Dipped Chocolate Covered Strawberries, Cordial Flavored Truffles and Biscotti
  • International Coffee Bar “under the stars”
  • Bridal Consultant at Your Service
  • White Glove Service
  • Floor Length White or Ivory Linens with Lace Overlay
  • Matron and Cloakroom Attendants
  • Valet Parking
  • Basket of Toiletries for the Ladies Powder Room
  • Complimentary Menu Tasting (prior to wedding)
  • Complimentary First Anniversary Dinner for Bride and Groom

 

Contact a Banquet Manager
 

         HOST YOUR NEXT SPECIAL OCCASION AT TAVISTOCK 
           INQUIRE WITH A BANQUET MANAGER TODAY!

   

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